History
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Established：1988 |
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TEL：+886-2-2437-2093 Ext. 230、231 |
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FAX：+886-2-2437-6209 |
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E-MAIL：cjtsai@ems.dyhu.edu.tw |
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Location：Chiang Kai-Shek Building 中正樓 |
Introduction
The Department of Food and Health Science was established in 1988 with a five-year junior college program. In 2001, 2004 and 2008 the department gained the first-rate recognition thrice from MOE for the excellent performance. Now, the department offers a four-year college program for the Day and Night Division.
The aims of the department are to cultivate specialists in nutritional assessment, functional food development. food sanitary inspection and analysis etc. We cooperate with several food industries, hospitals, units of public health bureau, and research centers, which provide practical training environment and opportunities. Students can thus develop the second expertise and make themselves more competent in the fast changing marketplace.
The department has a variety of teaching laboratories for research and teaching. Each Lab is well-equipped with sophisticated analytical instruments. In addition, we set up a simulator to help students get professional licenses on “Food Technical Specialist ”, “Food inspection ＆ Analysis ”, “Chinese Cuisine Cookery ” and “Food Baking ”.
Department & Division Features
Prepare students for three job markets- “health care production and procedure management”, “health care marketing and planning services”, and “health care research and education promoting”. The curriculum emphasizes the integration and application of technology and humanities in order to boost students’ job competitiveness. Arrange for students to food, health care-related industries, medical institutions, health agencies and research institutions for apprenticeship.
Courses
Courses for the Four-year College Program
| Required Courses | |
|---|---|
| Food processing | Experiment of Food Processing |
| Food Microbiology | Norman Nutrition |
| Biochemistry | Biochemistry Experiment |
| Food Analysis | Experiment of Food Analysis |
| Food Chemistry | |
| Physiology | General Chemistry |
| Experimental of General Chemistry | Microbiology |
| Marketing Management | Experiment of Microbiology |
| Organic Chemistry | Experiment of Organic Chemistry |
| Food Preparation | Experiment of Food Microbiology |
| Food Preparation Practice | Experiment of Normal Nutrition |
| Food Sanitation and Safety | Food Sanitation and Safety & Experiment |
| Analytical Chemistry | Experiment of Analytical Chemistry |
| Introduction to Health Foods | |
| Quantity Food Production Planning and Management | Quantity Food Production Planning and Management & Practice |
| Baking | Baking & Practice |
| Seminar | |
| Selective Courses | |
|---|---|
| Introduction to Food | |
| Meal Planning Practice | Experiment of Therapeutic Nutrition |
| Contaminants of Food | Customer Relationship Management |
| Distribution Management | Biostatistics |
| Data Analysis and Application in Statistics | Organic Analysis in Food Science |
| Instrument Analysis | Marine Food Science |
| Food Chemistry | Food Biotechnology |
| Bioresearch and Utilization | Examination of Extrinsic Substances in Food |
| Experiment of Sensory Evaluation | Food Safety System |
| Dietary Weight Control and Practice | Chinese Herb Cooking for Health |
| Application of Food Sanitation Laws | Genetic Modified Food |
| Food Additives | Management of Food Plant |
| Meal Planning Practice | Experiment of therapeutic nutrition |
| Contaminants of Food | Customer relationship management |
| Distribution management | Biostatistics |
| Data analysis and apply in statistic | Organic Analysis in Food Science |
| Instrument Analysis | Bioresource and Utilization |
| Examination of Extrinsic Substances in Food | Experiment of Sensory Evaluation |
| Food safety system | Dietary Weight Control and Practice |
| Chinese Herb Cooking For Health | Application of Food sanitation laws |
| Genetic Modified Food | Food additives |
| Management of food plant | |
Faculty and Staff
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Yu-Ping Sun 孫豫蘋 #230Associate Professor 副教授 / Chair 系主任BackgroundPh. D., National Taiwan University specialty
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Pao-Hua Yeh 葉寶華 #232Assistant Professor 助理教授BackgroundM.A., University of Missouri-Columbia (USA) specialty
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Shu-Hui Hu 胡淑慧 #236Instructor 講師BackgroundM.A., Chinese Culture University specialty
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LAN-HSIN CHIN 金蘭馨 #235Instructor 講師BackgroundM.A., Fu Jen Catholic University specialty
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ZHAN,JIA WEN 詹佳紋 #231Project Clerk 專案人員 |
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TONG,WANG CIH 童王慈 #231Contract Staff 約聘人員BackgroundB.S., Fo Guang University specialty
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